["BUFFET SUPERVISOR","BUFFET SUPERVISOR"]

Compass Group, North America
  • San Francisco
  • $22.50–$25 Per Hour
5 days ago

Job Description

Flik Hospitality GroupPosition Title: BUFFET SUPERVISORLocation: San Francisco International AirportSalary: $22.50 - $25.00 Per HourShift: Open availability**What makes FLIK click**_What makes FLIK click? Our people. The decisions, actions and attitudes of our associates earn the trust and loyalty of our clients every day. We know how to pick them and we know how to grow them. It starts with hiring people who share our passion for food and hospitality. Once we find the right talent, we encourage, value and recognize their contributions.__We keep our people renewed, excited and engaged by providing hands-on training and educating them about the latest trends. We give them a stake in successfully raising the bar. Our people love what they do and they love sharing their passion. Join our team and see the FLIK difference. Where a job isn't merely a job but the start of a career where you can flourish._**_This position is eligible for an Employee Referral Bonus! If you know someone that is qualified for this role, please use the 'job search' in PeopleHub to refer your referral and email them a link to apply. Your referral will be able to apply by clicking the link in the email. You can check the status through your profile, accessible via Careers in PeopleHub, by clicking on 'referral tracking.' For Employee Referral guidelines, FAQs and the Compass Employee Referral Policy, email MyReferral@compass-usa.com._****Job Summary**In conjunction with unit management, the **Buffet Supervisor** will monitor activities to ensure conformance with Company, government and accrediting agency standards and regulations.**Key Responsibilities:**+ Ensures optimal customer service and client satisfaction+ Provides cost effective management that meets and exceeds stated expectations+ Assists in the responsibility for all operational activities including quality improvement, sanitation, infection control and all facility-related activities+ Follows health, safety and sanitation guidelines for all products+ Oversee daily buffet operations, ensuring smooth service and product availability+ Lead, coach, and motivate team members to meet performance standards+ Maintain food quality, presentation, and timely replenishment+ Ensure compliance with food safety and sanitation standards+ Coordinate with kitchen on production, timing, and execution+ Manage staffing, scheduling, and shift coverage+ Resolve guest issues promptly and professionally+ Lead pre-shift briefings and team communication+ Support inventory control, waste reduction, and cost management**Qualifications:**+ Associate's Degree, or comparable experience+ 3-5 years of relevant experience+ Supervisory, leadership, management and coaching skills.+ Communication skills both written and verbal and ability to communicate with management, client, customer and associate levels.+ The ability to multi-task and establish priorities+ Exhibit initiative, sense of urgency, responsibility, flexibility and leadership**Apply to Flik today!**_Flik is a member of Compass Group USA_Click here to Learn More about the Compass Story ( at Flik Hospitality are offered many fantastic benefits.**+ Medical+ Dental+ Vision+ Life Insurance/ AD+ Disability Insurance+ Retirement Plan+ Paid Time Off+ Holiday Time Off (varies by site/state)+ Associate Shopping Program+ Health and Wellness Programs+ Discount Marketplace+ Identity Theft Protection+ Pet Insurance+ Commuter Benefits+ Employee Assistance Program+ Flexible Spending Accounts (FSAs)+ Paid Parental Leave+ Personal LeaveAssociates may also be eligible for paid and/or unpaid time off benefits in accordance with applicable federal, state, and local laws. For positions in Washington State, Maryland, or to be performed Remotely, click here ( or copy/paste the link below for paid time off benefits information. Group is an equal opportunity employer. At Compass, we are committed to treating all Applicants and Associates fairly based on their abilities, achievements, and experience without regard to race, national origin, sex, age, disability, veteran status, sexual orientation, gender identity, or any other classification protected by law.****Qualified candidates must be able to perform the essential functions of this position satisfactorily with or without a reasonable accommodation. Disclaimer: this job post is not necessarily an exhaustive list of all essential responsibilities, skills, tasks, or requirements associated with this position. While this is intended to be an accurate reflection of the position posted, the Company reserves the right to modify or change the essential functions of the job based on business necessity. We will consider for employment all qualified applicants, including those with a criminal history (including relevant driving history), in a manner consistent with all applicable federal, state, and local laws, including the City of Los Angeles' Fair Chance Initiative for Hiring Ordinance, the San Francisco Fair Chance Ordinance, and the New York Fair Chance Act.****Certain positions may require Florida Level 2 background screening. Details:** ** are accepted on an ongoing basis.Flik maintains a drug-free workplace.**Req ID:** 1529947Flik Hospitality GroupBrandy Wilson[[req_classification]]

Numbers & Facts

LocationSan Francisco
Salary$22.50–$25 Per Hour
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Skills

  • Coachingunmatched
  • Communication Skillsunmatched
  • Cost Controlunmatched
  • Customer Satisfactionunmatched
  • Customer Support/Serviceunmatched
  • Disability Insuranceunmatched
  • Employee Benefitsunmatched
  • Establish Prioritiesunmatched
  • Federal Laws and Regulationsunmatched
  • Flexible Spending Accountsunmatched
  • Food Presentationunmatched
  • Food Qualityunmatched
  • Food Safetyunmatched
  • Frequently Asked Questions (FAQ)unmatched
  • Governmentunmatched
  • Infection Controlunmatched
  • Inventory Managementunmatched
  • Leadershipunmatched
  • Life Insuranceunmatched
  • Maintain Complianceunmatched
  • Multitaskingunmatched
  • Operationsunmatched
  • Presentation/Verbal Skillsunmatched
  • Problem Solving Skillsunmatched
  • Quality Managementunmatched
  • Regulationsunmatched
  • Safety Complianceunmatched
  • Safety/Work Safetyunmatched
  • Sanitationunmatched
  • Schedule Developmentunmatched
  • Staff Policiesunmatched
  • State Laws and Regulationsunmatched
  • Time Managementunmatched
  • Vision Planunmatched
  • Writing Skillsunmatched

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