Job Description
Pay Rate: $23.25 /HR
ESSENTIAL ACCOUNTABILITIES
KNOWLEDGE OF:
MINIMUM REQUIRED:
MINIMUM REQUIRED:
#TCJobs1
Equal Opportunity Employer
This employer is required to notify all applicants of their rights pursuant to federal employment laws. For further information, please review the Know Your Rights notice from the Department of Labor.
ESSENTIAL ACCOUNTABILITIES
- Setup and delivery of catering events with the ability to show creativity and originality in food presentations.
- Maintain equipment stock and recommend purchases.
- Plan menus with Executive Chef.
- Monitor product quality and timeliness.
- Keep abreast of trends and developments with-in the industry.
- Meet with clients to set up events.
- Carry out and report survey results.
- Responsible for maintenance of catering equipment, including vehicle.
- Responsible for cleaning and organizing catering storage area.
- Follow all departmental policies and procedures.
- Operate under HACCP/Food Safety procedures at all times.
- During deliveries, practices road courtesy at all times. Obeys all traffic laws. Demonstrates defensive driving techniques.
- Perform other duties as assigned.
KNOWLEDGE OF:
- General knowledge of catering and commercial kitchen operations
- Knowledgeable with CaterTrax program
- Ability to function under limited supervision and in fast-paced environments
- Ability to communicate verbally, and understand and follow written and verbal instructions
- Ability to present self in a pleasant manner and work collaboratively with a team
- Interpersonal skills including oral communications. Diplomacy and human relation skills to build relationships with those contacted during the course of business
- Deliver friendly and efficient customer service
- Familiarity with personal computer operation
MINIMUM REQUIRED:
- High School Diploma/GED and 6 months to 1-year experience working in a catering environment.
MINIMUM REQUIRED:
- ServSafe certification or Certified Professional Food Manager (CPFM). Valid California Driver's license and acceptable driving record
#TCJobs1
Equal Opportunity Employer
This employer is required to notify all applicants of their rights pursuant to federal employment laws. For further information, please review the Know Your Rights notice from the Department of Labor.
Numbers & Facts
| Location | Fresno |
| Industry | Food and Beverage Production |
| Company Size | 500 to 999 employees |
| Website | https://thomascuisine.com |
About Company
Thomas Cuisine is a privately held, wellness-driven foodservice management company dedicated to providing scratch-made food to large-scale dining operations. Our services extend to corporations, independent schools, senior living communities, and healthcare providers across America. Through tailored dining programs, our clients achieve their highest vision for onsite café experiences through collaborating with our seasoned foodservice leadership teams.
Our foodservice focuses on entities who desire a specialized approach to high quality dining at scale, such as: healthcare settings with patient services and retail provisions, high-end senior living communities, independent schools looking to nourish their students, and businesses who desire a café experience that reflects their culture and wellness initiatives. Through real food ingredients we offer unparalleled access to healthy food created and served by the best chefs, dietitians, and service members in the industry.
Skills
- Catering Servicesunmatched
- Communication Skillsunmatched
- Computer Operationsunmatched
- Cook Dishesunmatched
- Customer Support/Serviceunmatched
- Driver's Licenseunmatched
- Equipment Maintenance/Repairunmatched
- Event Managementunmatched
- Food Presentationunmatched
- Food Safetyunmatched
- High School Diplomaunmatched
- Housekeeping/Cleaningunmatched
- Interpersonal Skillsunmatched
- Menu Managementunmatched
- PC (Personal Computer) Systemsunmatched
- Presentation/Verbal Skillsunmatched
- Quality Monitoringunmatched
- Safety Processunmatched
- ServSafe Certificationunmatched
- Team Playerunmatched
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