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["Chick-fil-A Algiers/Gretna: Leadership","Chick-fil-A Algiers/Gretna: Leadership"]

Chick fil A

  • New Orleans
  • 2 days ago
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    Skills

    • Coachingunmatched
    • Food Safetyunmatched
    • High School Diplomaunmatched
    • Leadershipunmatched
    • New Store Openingsunmatched
    • Order Deliveryunmatched
    • Organizational Skillsunmatched
    • Problem Solving Skillsunmatched
    • Reimbursementunmatched
    • Restaurantunmatched
    • Safety Standardsunmatched
    • Team Lead/Managerunmatched
    • Team Playerunmatched
    • Time Managementunmatched

    Description

    Chick-fil-A Algiers/Gretna Leadership Opportunity

    Chick-fil-A Gretna is hiring full-time managers to lead our restaurant team as we prepare for an exciting new season of growth and grand opening ahead.

    Our leaders are responsible for the daily success of either our Front of House(guest experience) or Back of House (kitchen excellence) operations. These leaders set the tone, coach team members, and ensure every guest receives the safe, clean, and remarkable experience Chick-fil-A is known for.

    Who Are We Looking For?

    We're looking for leaders who are passionate about people, excellence, and hospitality.

    Requirements
    • Must be 18 years or older
    • High school diploma or equivalent
    • Full-time, flexible availability
    • Experience in leadership, management, or restaurant operations preferred
    • Strong commitment to the Three A's:
    • Attendance – Show up and be on time
    • Attitude – Positive, respectful, team-first mindset
    • Appearance – Clean, neat, and professional
    • Team-oriented and dependable
    • Enjoys working with others and developing people
    • Ability to stand and move for extended periods
    What You'll Do as a Manager

    Managers lead operations and team members to ensure excellence across the restaurant.

    Leadership & Operations
    • Lead team members during shifts in both guest-facing or kitchen environments
    • Drive restaurant goals in speed, accuracy, cleanliness, and hospitality
    • Solve problems quickly and calmly
    • Streamline order assembly and delivery processes
    • Ensure proper care and use of restaurant equipment
    Food Safety & Cleanliness
    • Maintain high standards of food safety at all times
    • Ensure the restaurant is consistently clean, safe, and organized
    • Dining room, restrooms, front counter, kitchen, parking lot, etc.
    Coaching & Development
    • Train, develop, and coach team members
    • Provide structure, accountability, and encouragement
    • Attend and contribute to leadership meetings
    • Participate in team appreciation events and culture-building outings
    Guest & Team Support
    • Resolve guest concerns with genuine care
    • Foster a warm and welcoming environment for everyone
    Work schedule
    • Other
    Supplemental pay
    • Bonus pay
    Benefits
    • Flexible schedule
    • Paid time off
    • Health insurance
    • Dental insurance
    • Vision insurance
    • Life insurance
    • 401(k) matching
    • Employee discount
    • Mileage reimbursement

    Numbers & Facts

    LocationNew Orleans

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