["Commercial Kitchen Service Technician","Commercial Kitchen Service Technician"]

Commercial Refrigeration & Kitchen Equipment Technician

$60K to $100K annual salary

Why Join Us

Join a market-leading, national service organization supporting some of the most recognized brands in food service, grocery, and hospitality. With our scale, reputation, andcontinued growth, we offer more than just a job, we provide a place to build a long-term, stable, and rewarding career.

What sets us apart:

• Consistent, high demand for services, providing job security and earning potential
• Best-in-class training and development, including paid certifications and ongoing upskilling
• Access to tools, parts, and technical support that independent operators often can't match
• Opportunities to work on complex, high-value equipment across national and regional accounts
• Industry leadership and stability with a growing national footprint and strong customer base
• Work alongside one of the largest teams of CFESA-certified technicians in the industry
• A strong safety culture and proven safety record, supported by structured programs and investment in the right equipment
• Clear career advancement pathways into senior technician, training, or leadership roles

Pay & Benefits

• Sign-On & Retention Bonus
• Take home company service vehicle (business use only)
• Company tablet and phone
• 401(k) with company match
• Paid time off and holidays
• Full benefits package (medical, dental, vision)

Job Overview

We are hiring a Commercial Refrigeration and Kitchen Equipment Technician to support restaurants, hospitality, and food service operations throughout the Boston area.

This is a field-based role focused on diagnosing, repairing, and maintaining commercial refrigeration systems and kitchen equipment. Due to strong demand in the Boston market, we are offering a competitive compensation package and moving quickly on qualified candidates.

Responsibilities

• Troubleshoot, diagnose, and repair commercial refrigeration systems and kitchen equipment
• Service equipment including refrigeration, cooking, and ware-washing systems
• Read and interpret schematics, wiring diagrams, and service manuals
• Communicate with manufacturers for technical support and parts identification
• Install replacement parts and complete repairs efficiently
• Complete service documentation including work orders and inventory tracking
• Maintain a clean and organized service vehicle and tool inventory
• Follow all safety procedures and company standards
• Identify and recommend preventative maintenance or additional services

Work Environment

• Field-based role with daily travel
• Work in restaurant kitchens, cold storage areas, and mechanical spaces
• On-call rotation required (nights and weekends)
• Occasional overnight travel may be required

Requirements

• 3+ year of experience in refrigeration, HVAC, appliance repair, or commercial kitchen equipment
• Strong troubleshooting and mechanical skills
• Ability to read schematics and technical diagrams
• Valid driver's license with a clean driving record
• Willingness to participate in on-call rotation

Preferred Qualifications

• EPA certification
• CFESA certification
• Experience with commercial refrigeration systems or food service equipment
• Ability to work independently in a field environment

Physical Requirements

• Ability to lift up to 70 lbs
• Frequent bending, kneeling, and climbing
• Ability to work in hot, cold, wet, and confined environments
• Ability to work at heights and on ladders

About Smart Care

Smart Care is a national repair and service provider for commercial foodservice, refrigeration, and cold storage equipment. Our offering of comprehensive mechanical services includes hot side cooking equipment, stand-alone refrigeration, specialty coffee and beverage, complex rack refrigeration and HVAC.