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["CONCESSIONS FOOD & BEVERAGE MANAGER","CONCESSIONS FOOD & BEVERAGE MANAGER"]

Levy Restaurants

  • New York
  • 2 days ago
  • $70,000–$75,000 Per Year
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Skills

  • Budgetingunmatched
  • Cafeteriaunmatched
  • Computer Skillsunmatched
  • Customer Relationsunmatched
  • Diversityunmatched
  • Employee Relationsunmatched
  • Federal Laws and Regulationsunmatched
  • Food Servicesunmatched
  • Food and Beverage Industryunmatched
  • Hospitality and Tourismunmatched
  • Insurance Certificationsunmatched
  • Microsoft Officeunmatched
  • Operations Managementunmatched
  • Purchasing/Procurementunmatched
  • Restaurantunmatched
  • Sales Managementunmatched
  • Sportsunmatched
  • State Laws and Regulationsunmatched
  • Team Lead/Managerunmatched

Description

CONCESSIONS FOOD & BEVERAGE MANAGERSalary: $70k-$75kOther Forms of CompensationPay Grade: 11Different perspectives make us better. We're committed to creating an equal opportunity and fair treatment environment, where learning and growing together is just part of our every day. An environment where you can be your authentic self.About LevyThe disruptor in defining the sports and entertainment hospitality experience, Levy is recognized as the market leader and most critically acclaimed hospitality company in its industry. Twice named one of the 10 most innovative companies in sports by Fast Company magazine and one of the top three Best Employers for Diversity in America by Forbes, Levy's diverse portfolio includes award‑winning restaurants; iconic sports and entertainment venues, zoos and cultural institutions, theaters, and convention centers; as well as the Super Bowl, Grammy Awards, US Open Tennis Tournament, Kentucky Derby, and NHL, MLB, NBA, NFL, and MLS All‑Star Games.Job SummaryWorking as a Food Service Manager, you are responsible for overseeing day‑to‑day operations for a corporate dining account. You will manage and lead a team of associates. You will be responsible for managing client relations, along with ensuring that the food offered to the customers is of superior quality. Additionally, you will be responsible for the following:Key ResponsibilitiesResponsible for operation of the corporate cafeteria in accordance with the approved budget while providing the client with the maximum value for the dollars spentEnsures that the food offered to the client, customers, and employees of the operation is of superior qualityMaintains excellent relationships with employees, guests, and the client as well as other departments within the operationPreferred QualificationsMinimum of Associate's Degree preferredTwo to four years fine dining restaurant management experience is requiredComprehensive food and wine knowledge. Applicant should be well versed on food and wine pairingsRequires operations management experience with purchasing knowledgeExcellent communication and computer skills are needed, including knowledge of MS Office productsServSafe Certified preferredBenefitsMedicalDentalVisionLife Insurance/ ADDisability InsuranceRetirement PlanFlexible Time Off PlanPaid Parental LeaveHoliday Time Off (varies by site/state)Personal LeaveAssociate Shopping ProgramHealth and Wellness ProgramsDiscount MarketplaceIdentity Theft ProtectionPet InsuranceCommuter BenefitsEmployee Assistance ProgramFlexible Spending Accounts (FSAs)Levy maintains a drug‑free workplace.Levy is a member of Compass Group USA. Compass Group/Levy is an equal opportunity employer. At Compass/Levy, we are committed to treating all Applicants and Associates fairly based on their abilities, achievements, and experience without regard to race, national origin, sex, age, disability, veteran status, sexual orientation, gender identity, or any other classification protected by law.Qualified candidates must be able to perform the essential functions of this position satisfactorily with or without a reasonable accommodation. Disclaimer: this job post is not necessarily an exhaustive list of all essential responsibilities, skills, tasks, or requirements associated with this position. While this is intended to be an accurate reflection of the position posted, the Company reserves the right to modify or change the essential functions of the job based on business necessity.We will consider for employment all qualified applicants, including those with a criminal history (including relevant driving history), in a manner consistent with all applicable federal, state, and local laws, including the City of Los Angeles' Fair Chance Initiative for Hiring Ordinance, the San Francisco Fair Chance Ordinance, and the New York Fair Chance Act. We encourage applicants with a criminal history (and driving history) to apply.Certain positions may require Florida Level 2 background screening. Details: are accepted on an ongoing basis.

Numbers & Facts

LocationNew York
IndustryOther/Not Classified
Salary$70,000–$75,000 Per Year
Company Size100 to 499 employees

About Company

This company's menu of operations feeds people out on the town and at the game. Levy Restaurants is a leading restaurant operator and contract foodservices provider. Its fine dining spots, found mostly in Chicago, include Fulton's on the River and Spiaggia. Most of the company's business, though, comes from running foodservice operations at more than 75 sports stadiums, convention centers, and race tracks, including Churchill Downs (Louisville, Kentucky), Lambeau Field (Green Bay, Wisconsin), and Wrigley Field (Chicago). Levy Restaurants also runs dining locations at Walt Disney's Disney World resort and theme park in Orlando. The company is a subsidiary of UK-based Compass Group.

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