["Concessions Manager - Museum of Science and Industry","Concessions Manager - Museum of Science and Industry"]

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    Skills

    • Beveragesunmatched
    • Career Developmentunmatched
    • Communication Skillsunmatched
    • Customer Support/Serviceunmatched
    • Food Safetyunmatched
    • Food and Beverage Industryunmatched
    • Leadershipunmatched
    • Maintain Complianceunmatched
    • Operational Supportunmatched
    • Regulatory Complianceunmatched
    • Safety/Work Safetyunmatched
    • Service Deliveryunmatched
    • Technical Supportunmatched
    • Tuition Feesunmatched

    Description

    We are searching for an experienced Concessions Manager for the Museum of Science and Industry located in Chicago, IL.About the jobStep into a role puts you at the heart of event-day energy, where food, beverage, and guest experience come together. You'll lead operations, inspire teams, and make sure every detail, from service to staffing, runs seamlessly, leaving a lasting impression on every guest.The role of an individual contributor within the organization focuses on completing specific tasks and projects; contributing directly through their skills and expertise. Performs specialized technical tasks to support operations. Work is primarily achieved independently, however may collaborate with a team.What's in it for youThe chance to shape exciting, high-energy experiences that guests will remember long after the event ends.A leadership platform where your ideas and standards directly impact service quality and revenue success.Collaboration with dynamic teams who thrive in fast-paced, high-volume environments.Opportunities to showcase creativity in food, beverage, and guest service innovation.Career growth and development in a setting that challenges and rewards strong leadership.Direct engagement with clients and guests, strengthening relationships through service excellence.Recognition for driving operational success and creating memorable moments for thousands of fans and visitors.What you'll bringHands‑on experience in food and beverage operations, with large‑scale venue or stadium exposure a strong plus.Proven leadership skills with the ability to hire, train, and motivate diverse teams in fast‑paced environments.Excellent communication and customer service abilities, with a talent for handling challenges quickly and professionally.Solid knowledge of food safety and health regulations to ensure compliance and top‑quality service delivery.Flexibility to thrive in an event‑driven schedule that includes evenings, weekends, and holidays.RequirementsEducation Requirement: Bachelor's degree or equivalent experienceManagement Experience: 3-5 yearsRelated Experience: 3-5 yearsWhat we offerCompensation is fair and equitable, partially determined by a candidate's education level or years of relevant experience. Salary offers are based on a candidate's specific criteria, like experience, skills, education, and training. Sodexo offers a comprehensive benefits package that may include:Medical, Dental, Vision Care and Wellness Programs401(k) Plan with Matching ContributionsPaid Time Off and Company HolidaysCareer Growth Opportunities and Tuition ReimbursementMore extensive information is provided to new employees upon hire.#J-18808-Ljbffr

    Numbers & Facts

    LocationChicago

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