["Cook/Cashier","Cook/Cashier"]

Cook/Cashier Position

Central York School District (CYSD) is looking for a part-time cook/cashier to join Central York High School food service team for the 2026/2027 school year. The ideal candidate will have a strong background in food preparation and customer service, a passion for ensuring students have access to nutritious meals, and the ability to maintain a clean, safe, and organized kitchen environment. The cook/cashier will play a key role in meal preparation, cashiering, and fostering positive interactions with students and staff. If you are a friendly, reliable, and dedicated individual who thrives in a fast-paced, team-centered environment, we encourage you to apply and join a district committed to excellence, nutrition, and student well-being.

Job Summary: Assist with the preparation, serving, and cleanup of the school breakfast and/or lunch program. Create an environment that produces a satisfying school experience as well as a professional image of the school while providing a well-balanced student breakfast and lunch program.

Primary Duties and Responsibilities:

• Prepare food in accordance with established procedures and direction of the head cook.
• Assist the head cook in estimating the quantities of food to students and staff.
• Actively participate in the serving of food to students and staff.
• Assist and participate in the necessary cleanup of all cafeteria-related areas.
• Maintain and practice required standards of cleanliness and sanitation.
• Become knowledgeable about the overall operation to insure continuity and consistency of service in the event of personnel absence.
• Demonstrate a working knowledge of safe operation of all kitchen equipment.
• Interact with students and staff in a courteous and positive manner.
• Actively participate in activities designed to improve the school lunch program.
• Perform other duties reasonably related to the food services function as assigned by the head cook, principal, and/or food service director.

Qualifications:

• High school diploma or equivalent (required)
• Knowledge in the food service industry with an understanding of nutrition, sanitation, and food safety is preferred.
• ServSafe preferred.
• Cooking experience preferred.
• General working knowledge of computers preferred.
• Strong math skills preferred.
• Must demonstrate the ability to be highly structured and organized & have good communication skills.
• Must have obtained (or will obtain) valid PA criminal, PA child abuse, and FBI criminal history background clearances within the past twelve (12) months.

Hourly Rate: $14.40-$19.15 *Step placement shall be based on years of service recognized by employer*. Eligible for the following benefits: vision, life insurance, Aflac supplemental insurance plans.