Job Description
Buffet Captain
Job Description
- Set up the prep area and all equipment needed to prep vegetables for the make table.
- Accurately prep all vegetables for the make table, making back-ups, rotating and storing all prepped items.
- Check the Pull/Thaw Chart and rotate foods out of the freezer into the walk-in that are needed.
- Check Make Table Prep Chart and ready the make table or today's sales - prepping all meats.
- Equipment:
- Start-up/Assembly, Use, Shutdown/Disassembly, Cleaning/Sanitation, Safety, hot-wells, buffet warmers/lamps, oven and soup wells
- Maintains a clean and fresh buffet with plenty of variety.
- Labels, stores and rotates product correctly on buffet (pizza, pizzerts, pastas, soups)
- Maintains buffet bar cleanliness and organization:
Job Requirements
- Has a neat, clean appearance
- Follows directions
- Demonstrates guests focus
- Demonstrates teamwork
- Communicates to Cut and pack, Make table, Management and guests
- Follows "clean as you go" policy
- Keeps work area organized
- Knows how to manage buffet (number of pizzas in oven per number of customers to keep from running product)
- Adheres to food quality standards (freshness, temperature, taste, appearance) by following portion control chart & buffet rotation chart.
- Understands FIFO rotation