["Crew Member","Crew Member"]

Crew Member: Front/Back of House

The ideal candidate should exhibit a positive attitude and a professional appearance and demeanor. They should also be flexible, honest, self-motivated, hard-working, a quick learner, friendly, punctual, reliable, able to work for extended hours on theirfeet, and a good communicator. High School diploma, GED (or working towards) is a plus. Food service experience is preferred.

Compensation

• $16.94 per hour

• Shared tips with staff

• Medical benefits including dental, vision, and life insurance

• 401K retire plan with a 100% company match up to 4%

Job Responsibilities/Skills

• Familiarity with a variety of food prep & cooking skills including knife skills
• Ensure that all menu items are prepared to meet our high-quality standards
• Maintain sufficient inventory of prepped ingredients
• Prep and complete orders before going out to customers
• Follow recipes to prepare and create our signature sauces
• Demonstrate and practice food safety standards
• ServSafe Certification required within first 6 months
• Maintain high cleanliness standards while completing regular cleaning tasks
• Wash and cleans dishes when necessary
• Ability to multitask and prioritize work
• Attention to detail
• Set team members up for success by performing delegated side work duties
• Positive attitude
• Ability to take direction and be coached
• Ability to lead, direct and coach others when necessary
• Cash handling and basic math skills
• Customer service orientated
• Assembles customer orders to ensure quality and correctness
• Creates relationships with customers by delivering stellar customer service
• Handles customer concerns that do not require a manager
• Exceptional communication skills
• Outgoing personality