For over 80 years Di Bruno Bros. has offered nothing but the highest quality products, made with integrity and infused with the story of the people who made them. It's a story of discovery, of two brothers, aunts and uncles, of Culinary Pioneers and Philadelphians. And it is that dinner table mentality that has enabled Di Bruno Bros. to not only endure for so long, but also to grow and prosper both locally and nationally. And we're just getting started.
Job Duties
In a timely fashion, assemble, organize, prepare, and fill food orders according to company specifications and recipes
Prepare and fill orders accurately based on production schedule
Prepare high-quality food items according to standardized recipes and instructions to meet production kitchen departure times
Follow proper handling, preparation, and holding guidelines; assist in maintaining foods in sufficient qualities while minimizing over-production and waste
Understand and follow all policies and standard operating procedures for the back of house
Work in a clean, organized, and efficient manner
Demonstrate strong communication skills with peers and collaborate with team members
Assist to meet performance goals set by the Managing Director of Culinary, Executive Chef, and Sous Chef
Ensure safe operating procedures of all equipment, utensils and machinery
Attend daily briefings and safety meetings
Maintain a clean and organized work area
Additional duties as assigned
Qualifications
Minimum of 3 years of experience in a high-volume food industry setting
Strong knife skills & understanding of all cooking methods
Previous experience working with knives in culinary environment
Flexible schedule; willing to work rotating schedule based on business needs
Excellent organizational and communications skills
Ability to manage in a diverse environment with focus on product consistency
Ability to communicate as needed with team members and managers
Ability to read, write and count to accurately complete all documentation
Ability to move or handle product and supplies throughout the store and kitchen
Our Core Values
We attribute much of our success to our Core Values — both as a company and as individuals. Di Bruno Bros. is committed to hiring individuals who demonstrate our four Core Values - In Stock, In Spirit, In Service, & Inspire! Owners and associates alike are committed to culinary pioneering, exceeding expectations, serving others before themselves, thinking like an owner, and ensuring that Di Bruno Bros. continues to be a meaningful company.
Numbers & Facts
Location
Philadelphia
Want to know if you’re a fit? Upload your resume and let our AI show you.
Skills
Communication Skillsunmatched
Cook Dishesunmatched
Documentationunmatched
Food and Beverage Industryunmatched
Organizational Skillsunmatched
Performance Goal Settingunmatched
Production Scheduleunmatched
Safety/Work Safetyunmatched
Standard Operating Procedures (SOP)unmatched
Time Managementunmatched
🎯
Be found by employers
5,500+ employers search our resume database daily. Add yours to get found by recruiters looking for candidates like you.
Level up your application
Professional resume templates
Browse dozens of recruiter approved resume templates, layouts and formats. Choose your favorite and make it your own in minutes.