*Dietary Aide* Part-time

SUMMARY
To provide assistance in all dietary functions as directed/instructed and in accordance with established dietary policies and procedures.

ESSENTIAL DUTIES AND RESPONSIBILITIES include the following:

*Other duties may be assigned

 

This position has no supervisory responsibilities

 

To perform this job successfully, an individual must be able to perform each essential duty satisfactorily.

 

High school diploma or GED preferred

 

Ability to read and write. Must be able to follow both oral and written instruction. Additionally, needs to be able to deal professionally with personnel, residents, family members, visitors, and the general public.

 

Use simple math operations in daily food preparation tasks.

 

Ability to identify and resolve routine problems in a timely and appropriate manner. Display sound judgment when handling food safety and sanitation concerns.

 

Not applicable

 

The physical demands described here are representative of those that must be met by an employee to successfully perform the essential functions of this job. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions.

 

While performing the duties of this job, the employee is regularly required to stand, walk; use hands to finger, handle, or feel; reach with hands and arms; stoop, kneel, or crouch; talk or hear; and taste or smell. The employee frequently is required to sit, and climb or balance. The employee must regularly lift and/or move up to 50 pounds. Specific vision abilities required by this job include close vision, distance vision, color vision, peripheral vision, depth perception, and ability to adjust focus.