Description
For an Expeditor who has an eye for detail and knows quality food when they see it. As an Expeditor your responsibilities would include:Complies with all portion sizes, quality standards, department rules, policies, and procedures. Maintains station Expeditor, Editor, Restaurant
Numbers & Facts
| Location | Covington |
| Industry | Restaurant/Food Services |
| Company Size | 10,000 employees or more |
| Year Founded | 1993 |
| Website | http://www.texasroadhouse.com/ |
About Company
Since our company opened its doors in 1993, the focus of Texas Roadhouse® has been putting employees first. It has always been our founder, Kent Taylor's, belief that if all of our team members ("Roadies," as we like to call them) are happy; our guests will have an amazing experience to brag about! That's why we believe in creating an environment that focuses on our Core Values: PASSION, PARTNERSHIP, INTEGRITY and FUN, with a purpose. With over 280 locations and growing, we are always seeking fun, energetic individuals to become new members of our family.Texas Roadhouse is proud to be an equal opportunity employer.