Customer Support/Service, Inventory Management, Pricing, Product Merchandising, Revenue Growth, Sales
Perishable(Meat/Fish/Produce) Clerk
Availability Requirements
- Part-time: 25 hours per week, including Saturday, Sunday and federal holidays
- Shifts are up to 4-8 hours long
Job Responsibilities
- Stock, cut, prepare, wrap, weigh, price and attractively display meat/fish products
- Receive produce merchandise and prepare products by cutting, trimming, watering, wrapping, weighing, pricing and moving them to the sales floor
- Stock, rotate, and attractively display all produce
- Responsible for ensuring that floor shelves are well-stocked with fresh, high-quality products for customers
- Responsible for proper inventory control and product rotation to maximize product freshness and availability while minimizing waste
- Assist customers with special requests, answer questions about products, and help increase sales by recommending additional items
- Ensure that tools and work areas are properly maintained in a clean and orderly fashion at all times
- All other related duties as assigned
Pay Rate