Join this thriving local restaurant group as a Floor Manager, helping lead polished service in a high-volume, upscale dining environment. This is a great opportunity for a hospitality-driven leader to grow with experienced operators while delivering exceptional guest experience.Benefits:Medical, Dental, and Vision insurance 100% paid for employee + familyHSA and Wellness program opportunitiesFree ParkingYour Role with the Company:Lead daily floor operations for a high-volume, upscale dining room, ensuring smooth service, strong pacing, and an exceptional guest experience from arrival through departureSupport, coach, and motivate front-of-house team members during service, setting the tone for professionalism, hospitality, teamwork, and accountabilityPartner with senior leadership to uphold service standards, refine systems, and create a culture of continuous improvement and operational excellenceAssist with staff scheduling, shift coverage, labor awareness, and floor planning to ensure the restaurant is appropriately staffed for business levels and special eventsHandle guest feedback, service recovery, and table-side interactions with warmth, confidence, and sound judgmentMaintain strong communication between the dining room, bar, kitchen, and management team to ensure seamless execution of service, menu knowledge, and guest needsOversee opening, closing, and shift management duties, including pre-shift meetings, service readiness, cash handling support, and ensuring the dining room is clean, polished, and fully prepared for each service periodQualifications:2+ years of experience as a Floor Manager (or comparable role) in a high volume ($10M+) upscale or fine dining restaurantStrong leadership presence with the ability to motivate, coach, and support front-of-house teams in a polished, service-focused environmentFlexible availability to support peak service periods, including evenings, weekends, holidays, and special eventsWorking knowledge of restaurant scheduling, labor awareness, floor planning, and day-to-day service operationsA growth-minded, hands-on hospitality professional who is eager to learn from experienced operators and take the next step in their management career#J-18808-Ljbffr
| Location | San Francisco |