["Food Server","Food Server"]

Food Server

Food Servers deliver food and beverage items for our Guests in a timely manner.

Essential duties and responsibilities include the following: (Other duties may be assigned).

• Takes orders from Guests for all food and beverage requests
• Serves all food and beverage items in a friendly, professional and timely manner
• Ensures that minors and intoxicated persons are not served alcoholic beverages
• Clears tables during service
• Refills drink orders as needed during service
• Ensures that stations and table set-ups are complete and perform various side work duties as needed or assigned by Supervisor
• Maintains proper conditions and cleanliness of the dining and service areas.
• Ensures equipment is properly cleaned and maintained
• Assists other Front of House employees as needed including, but not limited to, seating tables, cashiering, and bussing tables
• Follows instructions and standards provided by supervisor

Qualifications:

Education/Experience:

1 year experience working as a Food Server within casino environment preferred.

Language Ability:

Must be able to communicate effectively in English language – speak and read.

Math Ability:

Basic adding and subtracting skills

Ability to correctly count out change for Guests

Knowledge/Skills:

Excellent customer service skills and employee relations skills

Excellent organizational skills.

Ability to work in high pressure, fast paced environment

Must be able to multitask

Ability to read and memorize all menu and beverage items

Computer Skills:

Must be able to operate a Point of Sale register

Physical Requirements:

Ability to stand for extended periods of time

Reaching, bending, stretching, lifting up to 50 pounds

Must be able to lift trays of food or food items weighing 25 pounds on a regular and continuing basis

Prolonged walking, standing, bending, squatting, reaching and kneeling without restriction

Requires grasping, writing, repetitive motions, listening, and hearing ability and visual acuity