Mitchell Technical College is seeking a dependable and customer-focused Food Service Assistant to support daily operations at the Chef's Bistro. This role works closely with the Food Service Coordinator to ensure high-quality food service for students, staff, and visitors, with breakfast and lunch served each school day.
Position would be approximately 35 hours per week while school is in session from August to May.
Key Responsibilities
Assist the Food Service Coordinator in all aspects of daily food service operations
Support food preparation, service, and kitchen organization
Maintain compliance with all culinary, safety, and sanitation standards
Monitor food quality and presentation to ensure a positive dining experience
Provide excellent customer service and contribute to a welcoming environment
Help maintain inventory, cleanliness, and efficiency in the kitchen and serving areas
Qualifications
ServSafe Certification (required or ability to obtain)
Minimum of two (2) years of experience in food service or a related field
Strong commitment to customer service and satisfaction
Ability to work efficiently in a fast-paced environment
Dependable, team-oriented, and attentive to detail
Benefits
Health, dental, vision, life, and disability insurance
Vacation, sick leave, dependent care leave
Participation in the South Dakota Retirement System
Tuition assistance program
The successful candidate must pass a state and federal criminal background check.
Applicants must complete the online application for employment and upload their résumé and cover letter.