["Food Service Cashier","Food Service Cashier"]

Cashier/Server Position

Cash handling and food service experience preferred. High School graduate or GED preferred. Must have basic mathematical skills including counting money. Must be able to communicate effectively and have excellent customer service skills. Set up cashier area prior to meal. Run the cash register throughout meal periods. Complete deposit and record-keeping after meal. Help to clean serving areas and cafeteria or works in food preparation between meal periods. Properly stores or returns excess food to base kitchen.