["Food Service - Production Worker - Casual","Food Service - Production Worker - Casual"]

Food Service - Production Worker - Casual

The Food Production Worker conducts a variety of tasks within the department, (utility, room service, café server and general kitchen worker.) Job status: Casual.

Minimum skills, experience, and educational requirements:

• High school diploma or equivalent.
• Competency in communication skills, mathematics, and computers.
• Good interpersonal skills and a team-oriented attitude.
• Above average attention to personal hygiene.
• ServSafe Food Safety Certification or Ottawa County Health Department Food Safety Program preferred.

Critical demands of the job:

• Must be able to lift 30lbs.
• Must be able to communicate to both internal and external customers in a professional manner.
• Must be able to work in a team environment.
• Must be able to flex hours of schedule to meet the demands of the operation.
• Must be able to maintain confidentiality of patient and employee information.
• Working knowledge of food and physical safety standards.

Working conditions:

• Exposure to potentially hazardous equipment on a daily basis.
• Exposure to hot and cold elements (cooking equipment and coolers/freezers.)
• On your feet for 90% of workday.

North Ottawa Community Hospital is an 81-bed, acute care hospital located in Grand Haven, Michigan on the shores of Lake Michigan. We are a community health care system with a variety of inpatient, outpatient, and support services. Affiliate organizations strengthen our seamless delivery of care, by transforming us into a health care delivery system.