["Food Service Substitutes","Food Service Substitutes"]

Food Service Worker - Substitutes

Weymouth Public Schools is a dynamic and inclusive learning community dedicated to "Educational Excellence for Every Weymouth Student." Our vision is centered on empowering each individual to reach their full potential in a diverse, equitable, and supportive environment. We educate over 5,600 students in 11 school buildings, including Weymouth Early Childhood Center, eight elementary schools (grades K-5), Chapman Middle School (grades 6-8), and Weymouth High School (Grades 9-12). At each of our schools, we are committed to fostering curiosity, celebrating diversity, and nurturing a lifelong passion for learning. Our highly qualified educators and staff members work to provide personalized attention and support to ensure that every student thrives.

Needed for daily - on - call basis to fill in for absences.

Responsibilities:

• Assist in providing food service preparation and services to students, and other kitchen related duties, under the direction of School personnel
• Follow all food safety and storage rules
• Follow all established sanitation procedures
• Operate all mechanical kitchen equipment correctly and safety

Qualifications

• High School Degree or equivalent

Equal Opportunity Employer

Weymouth Public Schools is committed to maintaining a work and learning environment free

from discrimination on the basis of race, color, religion, national origin, pregnancy, gender, sexual orientation, marital/civil union status, ancestry, place of birth, age, citizenship status, veteran status, political affiliation or disability, as defined and required by state and federal laws.