["Food Service Worker Full Time Varied","Food Service Worker Full Time Varied"]

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    Skills

    • Allergiesunmatched
    • Cleaning Equipmentunmatched
    • Computer Workstationsunmatched
    • Conveyor Systemsunmatched
    • Cook Dishesunmatched
    • Customer Relationsunmatched
    • Customer Support/Serviceunmatched
    • Food Deliveryunmatched
    • Food Servicesunmatched
    • Risk Managementunmatched
    • Safety Complianceunmatched
    • Safety Trainingunmatched
    • Safety/Work Safetyunmatched
    • Time Managementunmatched
    • Training Programunmatched
    • Waitressingunmatched

    Description

    Food Service Worker

    The Food Service Worker may work anywhere on property where food is prepared. This person will assist in set-up and serving of food from counters and steam tables. This includes prepping food in the kitchen and delivering food trays to multiple floors.

    General Responsibilities:

    • Cleaning and sanitizing equipment and work stations.
    • Sets up stations with entrées, soups, salads, breads, condiments, other food products, and utensils.
    • Serves and replenishes food from counters and steam tables (sometimes using a conveyor food belt), and breaks down stations at the end of meal periods.
    • Reads production orders on color-coded menu cards on trays to determine items to place on tray, and places items such as eating utensils, napkins, and condiments on trays.
    • Apportions and places food servings on plates and trays according to diet list on menu card.
    • Examines filled tray for completeness and places it on cart or conveyor belt.
    • Cleans and sanitizes workstations, counters, steam tables, and other equipment.
    • Brews coffee and tea.
    • May be required to restock other beverage areas.
    • Interacts with customers in the serving and dining areas.
    • Assists customers with opening containers and cutting food, when requested.
    • Examines filled trays for completeness and places it on cart, dumbwaiter, or conveyor belt.
    • Washes dishes and cleans work area, tables, cabinets, and ovens.
    • Sets-up stations with entrées, soups, salads, breads, condiments, other food products, and utensils.
    • Attends all allergy and foodborne illness in-service training.
    • Reports all accidents and injuries in a timely manner.
    • Complies with all company safety and risk management policies and procedures.
    • Participates in regular safety meetings, safety training, and hazard assessments.
    • Attends training programs (classroom and virtual) as designated.
    • May perform other duties and responsibilities as assigned.

    Qualifications:

    High School diploma, GED, or equivalent experience preferred. No previous work experience required.

    Numbers & Facts

    LocationBradenton