Food Service Workers $17-$19/hr Weekly Pay

SAGE Dining Services® is seeking reliable Cafeteria Workers to join our team at a beautiful private school. Here you will be a part of a team with scratch-cooked food that is exciting, nutritious, and sustainable food. We provide continuous training to enable you to rise within our organization.

At SAGE, food and people come first. The teams at each of the schools we serve work together to provide safe, healthy, and varied meals that reflect the tastes and preferences of each community. At the same time, our home office team works together to offer weekly pay, comprehensive year-round benefits, and continuous training. SAGE offers the opportunity to grow your knowledge, skills, career, and self.

Schedule/Openings:

• Monday - Friday
• Schedule varies between 6:00 am - 4:00 pm
• Prep Cooks, Line Servers, Dishwashers!

Pay Type:

$17.00 - $19.00 Hourly

Time Commitment:

Full/Part Time

Schedule:

Monday 07:00 AM - 03:00 PM

Tuesday 07:00 AM - 03:00 PM

Wednesday 07:00 AM - 03:00 PM

Thursday 07:00 AM - 03:00 PM

Friday 07:00 AM - 03:00 PM

What you'll get:

Benefits for full-time positions. Paid time off. Competitive wages paid weekly. Ongoing training. Career growth opportunities. Uniforms and shoes provided. Employee discount programs to major retailers. Mission-based company with values you trust. Generous referral program.

What you'll do:

• Ensure that all food is appropriately displayed and visually appealing.
• Interact cheerfully with SAGE guests and Team Members and provide service with a smile.
• Prepare assigned menu items in strict accordance with SAGE recipes.
• Clean, restock, and replenish serving lines and stations to ensure our guests enjoy amazing dining experiences.
• Clean all work areas and customer service areas on an ongoing basis.
• Use proper food handling, storage, and sanitation techniques always (HACCP).
• Assist in training new culinary Team Members.
• Endure exposure to extreme temperatures; intense heat and freezing cold.
• Adapt to additional duties as assigned by management.

What you'll need:

• Experience as a Prep Cook or Cook preferred, but not required.
• Ability to understand and execute recipes and instructions in detail.
• Ability to properly set up a buffet or serving station.
• Experience in customer service strongly preferred, but not required.
• Food safety certifications as required by jurisdiction.