Food Service Workers in Ft Myers

SAGE Dining Services® is looking for reliable Food Service Workers to join our team at a beautiful private school.

This position begins in July/August 2026!

Monday to Friday, 7 a.m. to 4 p.m.

At SAGE, food and people come first. Ourteams at each school collaborate to provide safe, healthy, and diverse meals that cater to the tastes and preferences of the community. Additionally, our home office team works together to offer weekly pay, comprehensive year-round benefits, and ongoing training. SAGE provides opportunities to enhance your knowledge, skills, career, and personal growth.

Pay Type: Hourly

Time Commitment: Full Time

Benefits for full-time positions. Paid time off. Competitive wages paid weekly. Ongoing training. Career growth opportunities. Uniforms and shoes provided. Mission-based company with values you trust. Employee discount program to major retailers. Generous referral program.

What You'll Do:

• Produce assigned hot and cold foods in a timely and accurate manner.
• Provide meals that consistently exceed our guests' expectations.
• Ensure that all food is appropriately displayed and visually appealing.
• Interact cheerfully with SAGE guests and Team Members and provide service with a smile.
• Prepare assigned menu items in strict accordance with SAGE recipes.
• Clean all work areas, equipment, and customer service areas on an ongoing basis.
• Use proper food handling, storage, and sanitation techniques always. (HACCP).
• Adhere to SAGE's safety and allergy prevention policies.
• Assist in training new Cooks and culinary Team Members.
• Adapt to additional responsibilities as assigned by management.
• Endure exposure to extreme temperatures; intense heat and freezing cold.
• Interact cheerfully with SAGE guests and Team Members, providing service with a smile.
• Oversee the preparation of menu items in strict accordance with SAGE recipes.
• Use proper food handling, storage, and sanitation techniques always (HACCP).
• Clean all work areas, equipment, and guest service areas on an ongoing basis.
• Assist with the inventory of food products and developing order sheets.
• Train, motivate, and oversee Cooks and culinary Team Members.
• Set a good example each day by being a role model and leader in the kitchen.
• Adapt to additional duties as assigned by management.

What You'll Need:

• Experience with cooking strongly preferred.
• Ability to set up a serving/action station.
• Ability to understand and execute recipes and instructions in detail.
• Experience in customer service strongly preferred.
• Ability to interact with community and team in a cheerful and friendly manner.
• ServSafe® certification preferred, but not required.
• Culinary knowledge and cooking experience required.
• Culinary degree preferred, but not required.
• Strong organizational skills required.
• Experience delegating tasks and following up with Team Members.
• Capacity to train and motivate others.
• ServSAFE® certification preferred, but not required.