["Food Services Cashier-Clerk","Food Services Cashier-Clerk"]

Job Title

Cafeteria Assistant

Job Summary

Operates point-of-service computer software; processes paperwork, maintains records, and produces reports; verifies qualification for school lunch programs; assists kitchen staff with food handling and preparation; serves students in grades TK-8. Shift times: 7:15-9:00 and 10:45-1:00 (school days) 4 hours per day

Requirements / Qualifications

Letter of introduction Resume Three or more recent letters of recommendation ServSafe food handler certification

Comments and Other Information

Previous school cafeteria experience desirable Previous experience in an educational/school environment is preferred Applicants are required to pass DOJ and FBI fingerprinting as a condition of employment Mandated Reporter Training must be completed as a condition of employment Current TB clearance is required as a condition of employment ServSafe food handler certification required ServSafe Manager certification desirable See job description for additional duties and qualifications