*Food Services Worker - Chick-fil-A

506665true506665false Submission for the position Food Services Worker - Chick-fil-A - Job Number 260484false506665falsetrue Food Services Worker - Chick-fil-A 260484 260484 Chic-Fil-A Chic-Fil-A Oklahoma-Norman-Norman Campus Oklahoma-Norman-Norman Campus Full-time Full-time Varies but will include working home football game days. Position is essential and may be required to work during inclement weather or campus closure. Varies but will include working home football game days. Position is essential and may be required to work during inclement weather or campus closure. Onsite Onsite Target Salary 13.00 hr based on experience Target Salary 13.00 hr based on experience Yes Yes None None

This position will prepare food following recipes and applying individual portion control standards. Properly and safely measures weighs and combines ingredients for quantity preparation of simple menu items. Utilizes various kitchen utensils appliances and heavy industrial equipment in food preparation ovens knives peelers dicers slicers mixers industrial dish machines recycling stoves etc.. Serves food in a courteous and respectful manner with proper portion control and knowledge of menu items. Load carry and transport hot or cold food items or containers to customers serving lines or dining tables - safely efficiently and timely. Loads and transports food carts to and from designated floor units. Washes sanitizes and stores pots pans and kitchen utensils in designated areas. Scrapes dishes and cleans tables serving areas. Cleans counters and floors. Follows proper kitchen standards when cleaning sanitizing the work area floors food carts cabinets tables kitchen utensils and equipment dishes and tableware etc.. Assists with special events across the University and across campuses that may include Presidential luncheons and dinners catering needs student organizational special requests and day-to-day events. Assists other food services staff when necessary and voluntarily as much as possible. The functions described here are not all-encompassing of those an employee may encounter while on the job. Normally employees on a 5 hour shift receive a free meal. Uniforms are provided at no cost but must be maintained by the employee.

This position will prepare food following recipes and applying individual portion control standards. Properly and safely measures weighs and combines ingredients for quantity preparation of simple menu items. Utilizes various kitchen utensils appliances and heavy industrial equipment in food preparation ovens knives peelers dicers slicers mixers industrial dish machines recycling stoves etc.. Serves food in a courteous and respectful manner with proper portion control and knowledge of menu items. Load carry and transport hot or cold food items or containers to customers serving lines or dining tables - safely efficiently and timely. Loads and transports food carts to and from designated floor units. Washes sanitizes and stores pots pans and kitchen utensils in designated areas. Scrapes dishes and cleans tables serving areas. Cleans counters and floors. Follows proper kitchen standards when cleaning sanitizing the work area floors food carts cabinets tables kitchen utensils and equipment dishes and tableware etc.. Assists with special events across the University and across campuses that may include Presidential luncheons and dinners catering needs student organizational special requests and day-to-day events. Assists other food services staff when necessary and voluntarily as much as possible. The functions described here are not all-encompassing of those an employee may encounter while on the job. Normally employees on a 5 hour shift receive a free meal. Uniforms are provided at no cost but must be maintained by the employee.

Required Education and Experience

• High school diploma or GED
• Skills Advertised
• Physical Requirements
• Must be 18 years or older
• Must submit to a background check
• Perseverance both physically and mentally for fast-paced and demanding responsibilities required
• Exposure to disagreeable conditions such as handling greasy dirty materials walking on slippery floors walking or riding between buildings on campus going in and out of walk-in refrigeration units etc.
• Frequent and repetitive arm and wrist movement
• Exposure to chemicals and noxious odors
• Ability to lift objects up to 50 lbs and push/pull up to 100 lbs depending on job assignment
• Ability to stand and/or walk for long periods of time and adapt to a large kitchen environment with varying temperatures -8 to 80 degrees Fahrenheit
• Climb stairs as necessary and depending on job assignment occasionally to frequently

Department Preferences and Certifications

• Position receives general supervision from kitchen supervisor and restaurant manager
• Certifications
• Special Instructions
• If you are selected as a final candidate for this position you will be subject to The University of Oklahoma Norman Campus Tuberculosis Testing policy. To view the policy visit http://shr.ou.edu/Policies-Handbooks/TB-Testing.

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