["Front of House Manager at Char Restaurant","Front of House Manager at Char Restaurant"]

Char Restaurant is looking for experienced, results-driven Front of House managers to join our team! The ideal candidate will have two years of recent restaurant management experience in upscale/fine dining, a strong understanding of P&L management, and a proven track record of team development. If this sounds like you, continue reading:What we're looking for:Our management team's mission is not only to keep our guests happy, but most importantly, our staff. You'll be part of and contribute to our positive culture and mature working environment, and we want to keep it that way! This position entails playing a hands-on role in overseeing daily restaurant operations while ensuring our guests are receiving the level of dining experience we have built our reputation around. Other job responsibilities include:Create a safe and rewarding work environment for all team membersProvide leadership and clear direction to front of house team2+ years of experience managing in an upscale, high volume restaurantControl operational costs and contribute to restaurant profitabilityInterview, train, and coach team members on a regular basisWillingness to roll up your sleeves and help the team whenever neededEnsure compliance with sanitation and safety regulationsMaintain service standards among FOH and BOH teamsCreate weekly schedule for FOH team by anticipating business needsManagement Perks and BenefitsCompetitive salary and monthly profit sharingParticipation in ESOP (Employee Stock Ownership Program)Medical, dental, vision, life, and disability insurancePTOFree shift meals + 100% food discount for two at any of our restaurants once/pay periodFree parkingMajor holidays off: we are closed on July 4th, Labor Day, Thanksgiving, Christmas Eve night, Christmas day, and Superbowl nightRoom for advancement at our family of restaurantsAbout CharChar is a modern southern-style steakhouse in Green Hills offering USDA Prime and Choice cuts of meat, fresh seafood, home-style sides to share, brunch, and a selection of classic cocktails, wine, and bourbon. A lively piano bar features nightly entertainment and a jazz trio during Sunday brunch.About 4Top Hospitality4Top is a multi-concept independent restaurant group based in Nashville, TN with 16 locations across the southeast. Concepts include Amerigo Italian Restaurant, southern steakhouse Char, oyster bar Saltine, and casual bar and restaurant Jasper's. Chef-driven concepts include award-winning Chef Deb Paquette's etch and etc. restaurants in Nashville, TN. The group has plans for continued growth in 2026 and beyond.At 4Top, you're more than just an employee – you're an employee owner. We offer a benefit plan called an Employee Stock Ownership Plan (ESOP), which allows you to own a part of the company and accumulate shares to build towards your retirement savings over time. The ESOP is a company-funded program, so there is no out of pocket expense or contribution necessary. All employees are eligible to participate in the ESOP program once service time requirements have been met. The longer you stay with 4Top, and the better the company performs, the more your account can continue to grow. The ESOP is tied to company performance, which enables you to share directly in the future success of the company – a success you are helping to create.#J-18808-Ljbffr