Three Belles Marina Cafe is seeking an experienced Front of House Manager to help lead our restaurant team and deliver an exceptional experience for every guest.Located on the waterfront at Three Belles Marina in Niantic, our cafe serves both marina members and the general public in a busy, welcoming environment. The Front of House Manager will work directly with the Restaurant General Manager and Head Chef to coordinate daily service, maintain high standards, support the waitstaff, and ensure smooth communication between the front and back of house.The ideal candidate has at least 3 to 5 years of front of house restaurant experience, including experience supervising employees and managing service during busy shifts. This is a hands-on position for someone who is comfortable leading from the floor, solving problems in real time, and setting a strong example for the entire team.ResponsibilitiesManage and direct waitstaff during daily restaurant serviceWork closely with the Restaurant General Manager and Head ChefExpedite orders and ensure food is delivered accurately and efficientlyMaintain high standards for food presentation, service, cleanliness, and hospitalityCoordinate communication between the kitchen, servers, hosts, bussers, and other restaurant staffTrain, coach, and support front of house employeesAssign sections, side work, and daily responsibilitiesMonitor guest satisfaction and address questions, concerns, or service issuesHelp maintain efficient table flow and appropriate service timingEnsure employees follow restaurant policies, service standards, and safety proceduresAssist with opening and closing responsibilitiesHelp maintain a professional, organized, and positive work environmentSupport the General Manager with scheduling, staff performance, and daily restaurant operations as neededQualificationsMinimum of 3 to 5 years of front of house restaurant experiencePrevious experience supervising, training, or directing restaurant staffStrong knowledge of restaurant service and front of house operationsAbility to confidently expedite food during busy service periodsStrong leadership, communication, and problem-solving skillsAbility to remain organized and professional in a fast-paced environmentStrong attention to detail and commitment to qualityA guest-focused attitude and genuine interest in hospitalityAbility to work collaboratively with restaurant management and kitchen staffReliable, punctual, and comfortable taking responsibility for shift operationsAvailability to work evenings, weekends, and holidays as requiredPhysical RequirementsAbility to stand and walk for extended periodsAbility to work in a fast-paced indoor and outdoor restaurant environmentAbility to lift and carry restaurant supplies, trays, and other items as neededWhat We Are Looking ForWe are looking for a confident and experienced restaurant professional who understands that great service requires leadership, communication, urgency, and attention to detail. The right candidate will be comfortable taking control of the dining room while also supporting employees, collaborating with the kitchen, and creating a positive experience for guests.Compensation: Based on experienceThree Belles Marina Cafe is an equal opportunity employer.#J-18808-Ljbffr
| Location | Hartford |