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["Full-Time Food Service Supervisor","Full-Time Food Service Supervisor"]

Elior North America

  • Natchitoches
  • 1 day ago
  • $18 Per Hour
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Skills

  • Communication Skillsunmatched
  • Contract Requirementsunmatched
  • Cook Dishesunmatched
  • Customer Experienceunmatched
  • Detail Orientedunmatched
  • Food Servicesunmatched
  • Healthcareunmatched
  • Hospitalunmatched
  • Hospitality and Tourismunmatched
  • Interpersonal Skillsunmatched
  • Long-Term Careunmatched
  • Organizational Skillsunmatched
  • People Managementunmatched
  • Production Controlunmatched
  • Staff Developmentunmatched
  • Tuition Reimbursementunmatched

Description

**Full-Time Food Service Supervisor****Job Reference Number:** 40009**Employment Type:** Full-Time **,** Onsite**Segment:** Healthcare**Brand:** Cura-Hospitality**Location:** Natchitoches **,** Louisiana (US-LA)**Why work for Cura Hospitality?**+ **No Late-Night Shifts!**+ **Weekly Pay!**+ **Work/Life Balance!**+ **Competitive Benefit Packages!**+ **Tuition Reimbursement!**+ **Employee Referral Bonus!**+ **401K & Company Match!**Elior North America is a **family of distinct hospitality companies** with more than 50 years of industry experience and 15,000 team members united in our passion for food, service, and excellence. We share an appetite for growth which drives all of us to continually reimagine our customers' experience.**The Role at a glance:**We are looking to add an experienced, motivated **Full-Time Food Service Supervisor** to our Cura Hospitality team in **Natchitoches, LA.** As a Food Service Supervisor, you will have the opportunity to directly oversee the production and service of meals.**What you'll be doing:**+ Providing hands-on supervision and oversight for the preparation, cooking, and portioning of meals, following company recipes based on daily needs and contractual obligations.+ Ensuring all meals meet standards for quality.**What we're looking for:**_Must-haves:_+ Experience supervising multiple employees.+ Strong communication, interpersonal, and organizational skills.+ Excellent attention to detail and service knowledge._Nice-to-haves:_+ An advanced degree in culinary arts or a related field.+ Food Handler's certification.**Where you'll be working:**+ Natchitoches Regional Medical Center, located in Natchitoches, LA**Full-Time Benefits:**+ Medical+ Dental+ Vision+ Voluntary UNUM offering for Accident, Critical Illness and Hospital Indemnity+ Discount Program+ Commuter Benefits (Parking and Transit)+ EAP+ 401k+ Sick Time+ Holiday Pay (9 paid holidays)+ Tuition Reimbursement+ Paid Time Off**Compensation:**+ $18.00 per hour**About Cura:**Cura serves hospitals, senior living centers, and other long-term care facilities. We guarantee compassionate service and healthy, delicious meals to ensure that quality of life never diminishes.**About Elior North America:**Elior North America is an equal opportunity employer. Qualified applicants will receive consideration for employment without regard to race, color, religion, sex, national origin, sexual orientation, gender identity, disability or protected veteran status. We are committed to diversity and encourage applications from people of all backgrounds and abilities. We take pride in supporting the development of our employees and their skills at all levels and in fostering an environment of growth.At Elior North America, we are committed to offering growth and advancement opportunities for all of our employees. The valuable skills and experience you've gained with Elior will propel you further in your career, whether with our corporate office or one of our brand segments.**Disclaimer:** This job description can be revised by management as needed. #LI-EB1 #boost

Numbers & Facts

LocationNatchitoches
IndustryFood and Beverage Production
Company Size10,000 employees or more
Websitehttps://www.elior-na.com

About Company

p>Elior North America is a food-focused, chef-centric organization. Our team members are committed to making a difference in people’s lives each day. We work to hire individuals that are exceptional in their field, focused on providing exemplary service and in alignment with our company values. We are driven by our love of food and mission to create innovative culinary experiences for the people we serve. We hire professional-trained chefs and specialized dietitians to help us create and serve food that is wholesome, delicious and supports sustainability.

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