Assist in overall day to day operations of the Food & Nutrition Program to operate a successful school cafeteria. The duties of this position include cooking, preparation, serving and storage of food as well as following all safety/sanitation procedures. Job Description Attached. Supervised by Kitchen Manager, Operations Manager and Director of Food & Nutrition Services. Location: Assigned to Dodd Middle School. Hours Per Day: 5 hours. Qualifications: High School education or equivalent. Qualified Food Operator Sanitation Certified Preferred. Food Service Experience Preferred. Salary: $18.50+ (based on experience).
| Location | Cheshire |