["Giovanni's Prep Cook","Giovanni's Prep Cook"]

Iserv
  • Lake Mary
    4 days ago

    Job Description

    THE ISERV GROUP, INC. provides employment to iServ, LLC., an Ocala, FL.-based, multi-brand hospitality company on a mission to honor God and honor people. Being intentional about this daily allows iServ to pursue its vision to be a thriving business, top employer, and trusted community partner, focused on growth while upholding values that honor God and people.
    iServ is a franchisee of Sonny's BBQ, and operators of Symmetry Coffee Co, Giovanni's Pizzeria & Kitchen, and Tech Serv.

    We are currently seeking a Prep Cook to join our Giovanni's team!

    Benefits:
    • Competitive Pay
    • Work/Life Balance
    • 401K
    • Health/Dental/Vision Insurance
    • Team member food discounts
    • Ongoing development
    • Multiple Levels of Care (Team Chaplains, iServ Cares)
    • Community Service Opportunities
    Responsibilities:
    • Understanding and practicing our mission, values, and objectives
    • Cuts, weighs, or measures ingredients according to provided instructions
    • Prevents the spoilage of ingredients through proper storage in designated containers and in designated area
    • Monitors the temperature of food and food storage areas
    • Cleans, sanitizes, and maintains cleanliness of work areas, surfaces, utensils, equipment, and dishes
    • Adheres to all food handling and safety regulations throughout the kitchen and restaurant
    • Wash all wares including pots, plans, flatware, and glasses
    • Correctly places and stores clean equipment, dishes, and utensils in assigned storage areas
    Required for All
    • Ability to listen and follow directions
    • Ability to work well as part of a team
    • Ability to work independently and maintain a high level of accountability
    • Ability to function well in a fast-paced environment
    • Ability to lead and direct while cultivating a healthy and collaborative team environment
    Job Expectations for All
    • Stand for prolonged periods of time and handle products, tools, paperwork, and equipment.
    • May be exposed to wet and/or humid conditions, extreme heat, steam, and cold present in a kitchen environment and requested to work with cleaning chemicals.
    • May inhale smoke from a wood burning cooker
    • Regularly lift and/or move up to 20 pounds, frequently lift and/or move up to 35 pounds, and occasionally lift and/or move up to 75 pounds with a team.

    Numbers & Facts

    LocationLake Mary

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