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Skills
Community and Social Servicesunmatched
Dental Insuranceunmatched
Food Safetyunmatched
Hospitality and Tourismunmatched
Leadershipunmatched
Lift/Move 20 Poundsunmatched
Lift/Move 35 Poundsunmatched
Regulationsunmatched
Restaurantunmatched
Team Playerunmatched
Vision Planunmatched
Description
THE ISERV GROUP, INC. provides employment to iServ, LLC., an Ocala, FL.-based, multi-brand hospitality company on a mission to honor God and honor people. Being intentional about this daily allows iServ to pursue its vision to be a thriving business, top employer, and trusted community partner, focused on growth while upholding values that honor God and people. iServ is a franchisee of Sonny's BBQ, and operators of Symmetry Coffee Co, Giovanni's Pizzeria & Kitchen, and Tech Serv.
We are currently seeking a Prep Cook to join our Giovanni's team!
Benefits
Competitive Pay
Work/Life Balance
401K
Health/Dental/Vision Insurance
Team member food discounts
Ongoing development
Multiple Levels of Care (Team Chaplains, iServ Cares)
Community Service Opportunities
Responsibilities
Understanding and practicing our mission, values, and objectives
Cuts, weighs, or measures ingredients according to provided instructions
Prevents the spoilage of ingredients through proper storage in designated containers and in designated area
Monitors the temperature of food and food storage areas
Cleans, sanitizes, and maintains cleanliness of work areas, surfaces, utensils, equipment, and dishes
Adheres to all food handling and safety regulations throughout the kitchen and restaurant
Wash all wares including pots, plans, flatware, and glasses
Correctly places and stores clean equipment, dishes, and utensils in assigned storage areas
Required for All
Ability to listen and follow directions
Ability to work well as part of a team
Ability to work independently and maintain a high level of accountability
Ability to function well in a fast-paced environment
Ability to lead and direct while cultivating a healthy and collaborative team environment
Job Expectations for All
Stand for prolonged periods of time and handle products, tools, paperwork, and equipment.
May be exposed to wet and/or humid conditions, extreme heat, steam, and cold present in a kitchen environment and requested to work with cleaning chemicals.
Regularly lift and/or move up to 20 pounds, frequently lift and/or move up to 35 pounds, and occasionally lift and/or move up to 75 pounds with a team.