["Hiring for all positions!","Hiring for all positions!"]

We are recruiting team members for front and back of house to join our team! Serious inquiries only, please.HOSTPosition Requirements:* knowledge of reservation management system, i.e. Resy, Open Table, seven rooms preferred* Must be able to read menus* Must be able to articulate clear greetings and farewells to guests, as well as being able to understand requests for assistance* Must be able to clearly communicate guests' needs to Servers, support staff, Managers, etc.* Must be able to focus in a loud environment to answer telephone and respond to Guest requests* A desire to help where needed and work as part of a TEAM* The ability to thrive in a fast-paced environment* Evening and weekend availability* Must be upbeat, outgoing, and positive* Ability to stand/walk and stay focused and alert for extended periods of time* Must not be afraid to SMILE!SERVERPosition Requirements:* Must have at least 2 years serving experience in upscale restaurant* Strong wine knowledge is preferred* Must possess a courteous, friendly, and professional demeanor and the ability to build strong relationships* Must have the ability to work autonomously within a team environment* Must have the ability to greet guests in a friendly and courteous manner and feel comfortable describing the menu for food, cocktails, and wine.* Must be able to multi-task in a fast-paced, high-volume restaurantLINE COOKPosition Requirements:* 1-2 years kitchen experience is preferred but not required.* Food handlers sanitation license from either servsafe or state issued* Strong desire to learn and cook in a fast-paced kitchen.* Ability to take direction and instruction while maintaining a positive attitude* Ability to follow directions and/or a recipe* Adhere to hygiene and sanitation standards set by the ChefsTo apply, fill out the form below or email info@virtuerestaurant.com.