["Hot Line Cook","Hot Line Cook"]

Hot Line Cook

The Lobster Place

Chelsea, New York City

Base pay starts at $23/hr.

Lobster Place is seeking talented, professional, and passionate Line Cook to join our dynamic, diverse, and friendly team. Our line cooks have one of the most important roles in the kitchen, providing and ensuring quality of every dish that makes its way out of the kitchen! Lobster Place is the most visited location in the renowned Chelsea Market, and our unique operation will build your skills in full service, quick service, and retail formats. This is an outstanding opportunity to join an exceptional team of professionals who care about each other, our customers, and our business.

Responsibilities:

• Daily preparation of mise en place for your station
• Excellence in food presentation
• Support Chefs with all menu prep and execution
• Coordinates pick-ups and plating with kitchen & FOH staff
• Exhibit great Communication with chefs and other cooks
• Promotes a harmonious and effective workplace environment
• Maintain a clean, sanitized, clutter free and organized workstation at all times

Qualifications:

• 2+ years of prior professional hot/cold-line experience required
• Has knowledge of cooking procedures, safety, and sanitation
• Desire & Flexibility to work within all stations
• Ability to work in a fast-paced kitchen, serving up to 500 covers per day
• Dependable, team-oriented, with a can-do attitude
• Availability to work weekends & evenings
• Own professional kitchen knives and tools
• Willingness to learn and grow
• Take complete ownership of their workstation and keep it sanitized and ready for business
• Professional, respectful, friendly, dedicated, quality driven & a steward to your teammates, our guests, and the environment
• You want to work for a company who has been a leader in the NYC seafood and hospitality industries for more than 40 years
• PM Availability a must: Shifts are from 2-10PM