["Hybrid Food Product Innovation Scientist","Hybrid Food Product Innovation Scientist"]

Rangam

  • East Hanover
  • 3 days ago
    Want to know if you’re a fit?
    Upload your resume and let our AI show you.

    Skills

    • Analysis Skillsunmatched
    • Food Scienceunmatched
    • Food and Beverage Industryunmatched
    • Product Developmentunmatched
    • Project/Program Managementunmatched
    • Research & Development (R&D)unmatched
    • Technical Leadershipunmatched

    Description

    Rangam is seeking a Food Product Development Scientist in East Hanover, NJ, offering a hybrid work model. The role focuses on leading technical projects in R&D, combining onsite and remote flexibility.Candidates should have a B.S. or M.S. in Food Science or a related field, with at least 3 years of experience in the food industry. Strong project management and analytical skills are essential for success in this position.#J-18808-Ljbffr

    Numbers & Facts

    LocationEast Hanover

    Similar Jobs

    See more jobs