Culinary Operations Support
Under the direction of stand manager, supervisor, manager, or chef, this individual will be responsible for effectively supporting all culinary operations.
Principle duties and responsibilities:
- Must maintain a friendly, positive attitude and a professional demeanor always.
- Timely execution of station requirements to specification of stand manager.
- Able to follow recipes and cook them to desired specifications.
- Knowledgeable of basic knife skill and production techniques, including fryer production.
- Shows a willingness to learn.
- Maintains and abides by County Health/Sanitation as well as Legends Hospitality standards.
- Able to multitask in a fast-paced environment.
- Always maintains positive guest relations.
- Ensures that only the highest-of-quality product is served to our guests.
- Provides efficient service and quality products by following direction of management.
- Ensures that all equipment is in proper operational condition and is cleaned on a regular basis.
- Shows flexibility by rotating to other service locations when necessary.
- Performs other related duties, tasks, and responsibilities as assigned by management.
Knowledge, skills, and abilities:
- The ideal candidate will have a minimum of 1 year cooking experience in the foodservice industry, preferably in premium services, catering, and concessions environments for a sports and entertainment venue.
- Must be able to communicate with co-workers and management.
- Strong commitment to delivering a high level of customer and client service with demonstrated initiative and culinary skills.
- Customer service oriented with the ability to interact with all levels of management.
- Must be flexible to work extended hours due to business requirements including late nights, weekends, and holidays.
- Must be able to work in a team environment.
- High level of organization and attention to detail.
- Must be able to remain calm in stressful situations.
- Must be able to smile, maintain positive body language, and consistently provide positive guest service.
- Must be able to make generalizations, evaluations, and decisions without immediate supervision.
Minimum qualifications:
- Must be at least 18 years old.
- Must be able to obtain CA Food Handlers Certificate.
- Must be willing to work hours that vary, according to event schedule.
- Must be able to lift and carry up to 50 lbs.
Physical requirements:
Constant standing, walking, reaching, bending, stooping, wiping, pushing, and pulling for extended periods of time. Able to perform normal lifting of stock up to 50 lbs.
Working conditions:
Location: On-site at Angel Stadium in Anaheim, CA.
Compensation:
Hourly rate: $26.00 part-time seasonal.
Legends Global is an Equal Opportunity/Affirmative Action employer, and encourages Women, Minorities, Individuals with Disabilities, and protected Veterans to apply. VEVRAA Federal Contractor.