["Inventory Control Coordinator - 3rd Shift","Inventory Control Coordinator - 3rd Shift"]

Company DescriptionPFG Customized Distribution meets the unique needs of some of America's most recognized national chain restaurants, including Cracker Barrel, TGI Friday's, Outback Steakhouse, Red Lobster, and Ruby Tuesday. Providing customized attention and a centralized contact for product lines, menu changes, and account coordination, PFG Customized serves customers across the U.S. and in more than 40 countries.Job DescriptionWe Deliver the Goods:Competitive pay and benefits, including Day 1 Health & Wellness Benefits, Employee Stock Purchase Plan, 401K Employer Matching, Education Assistance, Paid Time Off, and much moreGrowth opportunities performing essential work to support America's food distribution systemSafe and inclusive working environment, including culture of rewards, recognition, and respectPosition PurposeWarehouse associates are the foundation to our company's success. They work actively, safely, and independently to maintain the efficient flow of products through our distribution process, while ensuring quality standards.As an Inventory Control Coordinator, you will monitor and maintain the accuracy and adequacy of Operating Company inventories. The Inventory Control Coordinator compiles and maintains records of quantity, type, and value of material, property, equipment, merchandise, or supplies.Responsibilities may include, but not limited to:Counts material, equipment, merchandise, or supplies in stock and post total inventory records.Compares inventories to office records or computing figures from records.Verifies clerical computations against physical count of stock and adjust errors in computation or investigate discrepancies.Compiles receipts or disbursements of materials, equipment, merchandise, or supplies.Monitors inventory rotations and make recommendations as needed.Prepares report(s) such as inventory balances, weekly cycle counts, and production breakdowns.Reviews and investigates daily reports.Maintains shrink at or below company standard.Prepares list of depleted items and recommends survey of defective/unusable items.Performs other related duties as assigned.Schedule: Monday-Friday 3am until job is finished (usually around 11:30am)BenefitsCompetitive pay and benefits include Day 1 Health & Wellness Benefits, Employee Stock Purchase Plan, & 401K Employer Matching, among others.QualificationsHigh School Diploma/GED or Equivalent.1+ years of inventory experience in a warehouse environment.Ability to communicate information accurately and apply strong math skills.Proficient in Microsoft Office programs and intermediate general computer skills.Must be able to work the scheduled/assigned times and required overtime for the position.Able to stand, walk, reach, and lift repeatedly throughout shift; lift, stack, and/or pull products off shelves from various heights weighing between 10-35 pounds and generally up to 60-90 pounds.Able to work in multi-temperature environments, i.e., cooler, freezer, and dry.Pass post‑offer drug test and criminal background check.Preferred qualificationsBasic knowledge of the inventory system.Basic knowledge in computer spreadsheet applications.Problem‑solving capabilities.Ability to relate to others.EEO StatementPerformance Food Group and/or its subsidiaries (individually or collectively, the "Company") provides equal employment opportunity (EEO) to all applicants and employees, regardless of race, color, national origin, sex, marital status, pregnancy, sexual orientation, gender identity, religion, age, disability, genetic information, veteran status, and any other characteristic protected by applicable local, state and federal laws and regulations. The "EEO is the Law" poster, EEO Policy and Pay Transparency Policy Statement are available.#J-18808-Ljbffr