["J-1 F&B program with Hilton New Orleans Airport","J-1 F&B program with Hilton New Orleans Airport"]

J-1 F&B Program With Hilton New Orleans Airport

Experience unparalleled convenience and comfort at the Hilton New Orleans Airport. Ideally situated just minutes from Louis Armstrong New Orleans International Airport, this premier hotel offers a seamless retreat for both business and leisure travelers. Enjoy stylish, modern guest rooms, a state-of-the-art fitness center, and delicious dining options on-site. With versatile event space and easy access to the vibrant culture of the Big Easy, our hotel provides the perfect balance of sophisticated service and relaxation for your next stay.

Gain invaluable skills and knowledge in the Food and Beverage department of a world-leading luxury hotel/resort through a J-1 hospitality internship or traineeship program at Hilton Hotels & Resorts. During your program, you will receive training and mentorship from industry leaders in the F&B field as you rotate through different outlets on the property. This rotational program is designed to give you exposure to the international hospitality industry and give you the experience to excel in your career when you return to your home country.

Unlike most J-1 Program providers, a regional ITN representative will guide you through a streamlined registration process, thanks to ITN and ODYSSEY's all-inclusive approach. ITN and ODYSSEY will be on hand to provide you with the very best personalized service from the time that you arrive in the United States until your departure from the United States upon completion of your program.

New Orleans, an iconic city nestled in the heart of Louisiana, pulsates with a vibrant cultural fusion unlike anywhere else. Its sultry jazz rhythms permeate the streets, mingling with the scent of Cajun spices wafting from countless eateries. Known as the birthplace of jazz, its music scene is electrifying, echoing through dimly lit jazz clubs and lively street corners. The French Quarter enchants with its historic architecture, while Mardi Gras brings an explosion of color and revelry each year. From its mouthwatering cuisine to its rich history and spirited festivals, New Orleans is a sensory delight, captivating visitors with its irresistible charm.

$2,218.67/monthly minimum

Department: F&B service

Conversational English required.

Must be a current student of a Hospitality or Tourism post-secondary academic institution.

Or recent graduate (less than 12 months ago) of a Hospitality or Tourism post-secondary academic institution.

Or a graduate of a Hospitality or Tourism post-secondary academic institution (more than 12 months ago) with 12 months of verifiable related work experience.

Or must have 5 years of verifiable related work experience.