["Jean-Georges Cook 3","Jean-Georges Cook 3"]

Four Seasons Hotels

  • Philadelphia
  • 3 days ago
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    Skills

    • Banquet Servicesunmatched
    • Cook Dishesunmatched
    • Detail Orientedunmatched
    • Dry Cleaningunmatched
    • Equipment Maintenance/Repairunmatched
    • Food Productionunmatched
    • Food Safetyunmatched
    • Hotel Industryunmatched
    • Leadershipunmatched
    • Production Planningunmatched
    • Production Supportunmatched
    • Restaurantunmatched
    • Safety Standardsunmatched
    • Safety/Work Safetyunmatched
    • Sanitationunmatched
    • Service Deliveryunmatched
    • Team Playerunmatched

    Description

    Cook

    The Cook role is a key part of our Culinary team, responsible for preparing high-quality dishes that deliver exceptional dining experiences for our guests. Working across restaurant and banquet operations, this role supports kitchen production while maintaining the highest standards of quality, consistency, and food safety. This position reports to the Sous Chef and Executive Chef.

    What You Will Do
    • Prepare menu items for breakfast, lunch, dinner, and banquet service following established recipes and presentation standards
    • Complete mise en place and set up assigned stations to ensure smooth and efficient service
    • Assist with daily food production, including advance preparation based on business levels
    • Maintain proper food handling, labeling, storage, and rotation to ensure quality and minimize waste
    • Safely operate, clean, and maintain kitchen equipment and work areas
    • Communicate inventory needs and support production planning with kitchen leadership
    • Uphold all food safety, sanitation, and workplace safety standards
    • Collaborate with team members to deliver exceptional service in a fast-paced kitchen environment
    What You Bring
    • 1–5+ years of culinary experience, depending on level (entry to advanced)
    • Basic to advanced cooking skills with the ability to grow into a specialty area
    • Strong attention to detail and ability to follow recipes and standards
    • Ability to work efficiently in a high-volume, team-oriented environment
    • Passion for culinary excellence and continuous learning
    What We Offer
    • Competitive wages and comprehensive benefits package
    • Excellent training, development, and career growth opportunities within Culinary
    • Complimentary room nights at Four Seasons properties worldwide
    • Complimentary meals during shifts
    • Uniforms and dry cleaning provided
    Schedule & Hours
    • Full-time and part-time opportunities available
    • Hours may include mornings, evenings, weekends, and holidays based on business needs
    Discounted
    • Medical, Dental, and Vision coverage
    • Parking and Septa access
    • City Fitness membership

    Candidates must have valid work authorization for the U.S.

    Please note that due to the large number of responses we receive, only candidates being considered for the above position will be contacted for an interview.

    Don't miss this opportunity to be part of our award-winning team, while developing your career with the world's leading luxury hotel company! We look forward to receiving your application!

    Numbers & Facts

    LocationPhiladelphia

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