["Journeyman Meat Cutter","Journeyman Meat Cutter"]

A Journeyman Meat Cutter is a skilled professional responsible for preparing, trimming, and portioning meat products for sale. They expertly break down large cuts into retail-ready portions like steaks, roasts, and chops, while ensuring precise trimming and deboning according to customer specifications. They operate specialized equipment including slicers, grinders, saws, and scales, and are responsible for packaging, labeling, and displaying meat products. Journeyman Meat Cutters also manage inventory, inspect deliveries for quality, and maintain strict compliance with sanitation and safety regulations. In addition to their technical expertise, they assist customers with special orders and offer product recommendations, making them a vital part of the customer service experience.

Requirements

• Knife proficiency: Skilled in using various knives and cutting tools with precision.
• Meat knowledge: Understanding of animal anatomy and different meat cuts.
• Food Safety: Ability to obtain Ohio Certificate in Food Protection
• Physical strength: Ability to lift up to 50 lbs regularly, work in cold environments, and stand for long periods.
• Attention to detail: Accurate weighing, portioning, and trimming of meat.
• Customer service: Ability to fulfill custom orders and interact professionally with customers