["Kitchen Line - Broiler","Kitchen Line - Broiler"]

Kitchen Line - Broiler

Rare and Well Made Every Time What makes an evening at Perry's so incredible? You do

What you can expect from working at Perry's:

• Base pay is $20 per hour
• Medical, Dental and Vision insurance
• Supplemental Accident, Hospital and Critical Illness plans
• Paid Sick Leave
• Top tier earning potential
• Flexible schedules
• Excellent training and development programs
• Opportunities for advancement and growth
• A dynamic work environment based on professionalism, respect and team work

The Broiler Cook position is about:

• Follow established recipes, procedures, portion controls and presentation specifications.
• Demonstrate understanding and knowledge of how to properly use and maintain all station equipment.
• Prepare, cook and plate all food according to directions in a hygienic and timely manner.
• Perform basic preparation duties, including handling raw produce and meats, following restaurant quality specifications and following proper hygiene and food handling standards.
• Assist with cleaning, sanitizing, and organizing the kitchen, walk-in coolers, and all storage areas.
• Carry out additional responsibilities, although not detailed, that are requested by the Chefs or Managers at any time.

Needs to have experience in high volume restaurants Knowledge on cuts of steak Pay : Between $20 - $25 an hour depending on experience

Qualifications

Behaviors

Preferred:

• Detail Oriented: Capable of carrying out a given task with all details necessary to get the task done well
• Team Player: Works well as a member of a group
• Dedicated: Devoted to a task or purpose with loyalty or integrity

Motivations

Preferred:

• Ability to Make an Impact: Inspired to perform well by the ability to contribute to the success of a project or the organization

Equal Opportunity Employer