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Skills
Arterial Linesunmatched
Background Investigationunmatched
Calendar Managementunmatched
Cook Dishesunmatched
FIFOunmatched
Lift/Move 20 Poundsunmatched
Maintenance Servicesunmatched
Relationship Managementunmatched
Restaurantunmatched
Sales Managementunmatched
Team Playerunmatched
Training/Teachingunmatched
Description
Line Chef
A Line Chef is a dependable and energetic team player with a passion for preparing delicious food and providing an excellent guest experience.
Requirements
Reliable Transportation
Background Check
Qualifications
Months to a year working in commercial kitchens preferred
Commercial Kitchen Knowledge preferred
Willingness to cross-train
Ability to train individuals
Learner/Coachable
Motivated and Disciplined
Is willing to lift and carry up to 20 lbs
Has physical stamina for minimum 8 hour shift
Compensation
$15-$16/hr and benefits (Medical, Dental, Vision, PTO, 401K,)
50% off meal on duty and 20% off duty
5 vacation days (after 1 year of employment with 30 hrs or more a week)
Role Responsibilities
Prepares food items to spec., executes their assigned station(s), and stores food using the FIFO system
Executes daily duties including prep lists, stocking stations, health inspection checklist, safety, line check/food quality check, sanitation, and catering
Assists in training kitchen team members
Communicates facility repairs and needs
Participates in and maintains positive relationships across FOH and BOH teams
Participates in ongoing restaurant training and scheduled restaurant events
Relationship Management
General Manager: Daily Planning/Execution
Executive Chef: Daily Planning/Execution
Assistant Manager: Daily Planning/Execution
Chefs: Daily Planning/Execution
DMOs: Daily Planning/Execution
FOH Staff: as needed
Work schedule
Weekend availability
Benefits
Health insurance
Improper Pig - Ft. Mill, SC 204 Main St, Fort Mill, SC, 29715