["Line Cook 12 Moons Asian Bistro","Line Cook 12 Moons Asian Bistro"]

Job Title

To provide high quality foods and a safe, clean environment. To efficiently complete the daily tasks of food preparation, production. To ensure quantities of 12 Moons foods are adequate for current business levels.

Responsibilities include:

• Responsible for quality, quantity, consistency and timeliness of food preparation
• Follow established procedures/recipes that ensure quality food presentation, portion controls, usage of garnishes and proper substitution
• Demonstrate knowledge of menu items and standards by memory
• Follow and adhere to proper food handling procedures for food storage, rotation, spoilage, sanitation and prevention of cross-contamination
• Follow recipes, times and temperatures in order to produce high quality and consistent products
• Other duties as assigned

Requirements:

• None.

Skills and Abilities:

• Must be able to communicate effectively.
• Proven working knowledge of kitchen design and the operation of grills, roast-and-hold ovens, conventional and convection ovens, fryers, etc.

Preferred:

• High School Diploma / GED; Recognized Equivalent of a High School Diploma (RED) or Foreign High School Diploma (FHD).
• One (1) year of cooking experience, or comparable/current Cross-Over experience in the venue.
• Proven working knowledge of East Asian cooking and cuisine

Snoqualmie Casino & Hotel exercises Snoqualmie Tribal Member/Native American preference in hiring, in compliance with the Snoqualmie Tribal Employment Rights Ordinance (TERO). You must obtain and maintain a Gaming License from the Snoqualmie Gaming Commission. Pre-employment drug testing is required for all positions. The use of marijuana will not disqualify an applicant for positions in any department other than Transportation (Valet, Driver I). DOT panel testing is required for the Driver position.