["Line Cook - Conroe","Line Cook - Conroe"]

A Kitchen Partner can hold many different back of the house jobs including, but limited to Line Cook, Prep Cook, or Dishwasher. The Kitchen Partner reports directly to the Kitchen Manager and all other store management.

The Kitchen Partner ensures that all product is made in a timely fashion using recipes set forth by the company. The Kitchen Partner must manage security and shrinkage control as well as overall sanitation of their work area.

Requirements:
• Assist in taking care of guest's needs
• Set up stations for shifts and break down or reset stations after a shift
• Properly producing the guest's order
• Maintain cleanliness and organization of the kitchen
• Putting orders away as they arrive
• Checking product for our quality standards
• Complete daily checklists
• Complete daily par sheets accurately
• Ensure all food produced meets expectations
• Shrink / security control
• Follow systems for quality
• Alert management to any issues or problems
• Report all malfunctioning equipment to store management

• Have high personal standards
• Ability to lift and carry up to 50 lbs
• Ability to be on your feet for 6-10 hours
• Conflict management
• People skills
• Organizational skills
• Effective time management skills
• Communication skills
• Sense of urgency
• Quick thinker
• Perform well under stress