["Line Cook - FT","Line Cook - FT"]

Line Cook - FT

The Dining Services Department at Givens Highland Farms, a continuing care retirement community in Black Mountain, is hiring for a full-time Line Cook to join our knowledgeable and supportive culinary team. In our brand new, state of the art kitchen we do from-scratch cooking. The schedule for this position is roughly 10:30am - 7:30pm, with one weekend day required.

What you'll do:

• Collaborate with the executive chef to review menus, recipes, and prep lists to determine type and quantities of menu items to be prepared
• Plan cooking schedule so that the finished product reaches the consumer at peak quality
• Cook and present food for residents, guests, and team members
• Fulfilling catering orders for events on campus
• Improving the fine dining experience of residents
• Perform any other duties and/or tasks that may be assigned on an as-needed basis by an authorized supervisor

What you'll need:

• 6+ months experience in food service operations
• Be thoroughly familiar with foods and preparation methods
• Knowledge of proper methods and cooking temperatures for best utilization in yield of meats and other foods
• Ability to time cooking of vegetables so that their nutritional quality, flavor, and appearance are preserved
• Ability to accurately estimate quantities of food needed and yields from bulk foods
• Knowledge of and an appreciation for principles and requirements of sanitation and safety in handling food and equipment
• Grill, sauté, create sauces & soups, and meat & fish cooking experience
• Experience preparing and serving meals in an appealing and appetizing manner

Compensation: $20.50 - $21.50 per hour, plus includes our comprehensive benefits package!