Want to know if you’re a fit? Upload your resume and let our AI show you.
Skills
Butcherunmatched
Communication Skillsunmatched
Cook Dishesunmatched
Detail Orientedunmatched
Food Presentationunmatched
Food Servicesunmatched
Food and Beverage Industryunmatched
Ingredient Preparationunmatched
Lift/Move 40 Poundsunmatched
Organizational Development/Managementunmatched
Regulationsunmatched
Safety/Work Safetyunmatched
Time Managementunmatched
Description
Job Type
Full-time
Description
Are you passionate about cooking, food, and wine? Do you thrive in a fast-paced kitchen environment? Willamette Valley Vineyards is seeking a talented and experienced Line Cook to join our extensive kitchen operation. Join us and be a part of a dynamic team where you can showcase your culinary skills, and grow in the food and beverage industry!
Benefits
Pay Range: Min. $20.00/hr to Max. $22.00/hr
Competitive pay based on experience with a tip pool
Generous team member discounts on dining, wine, and merchandise
Competitive health and vacation benefits for full-time employees
Continuous growth opportunities within a rapidly growing company
Essential Duties & Responsibilities
Order, stock, process, and prepare ingredients as necessary to prepare menu items.
Prepare food items prior to and during mealtime periods.
Prepare/butcher a wide variety of meats, cheese, produce, and other food products on a daily basis.
Maintain service areas such as kitchen, dining room, and service stations during the entire shift.
Stock and maintain sufficient levels of food products to ensure smooth service.
Follow proper plate presentation and garnish set up for all dishes.
Ensure that all plates presented are consistently prepared through recipes, checklists, and pictures.
Apply knowledge of safe kitchen operations.
Operate all kitchen utensils to include, but not limited to, fryer, pots, pans, stove, oven, grill, dishwasher, broiler, griddle, slicer, mixers, blenders, graters, can openers, and knives.
Responsible for understanding and complying with applicable quality, environmental, and safety regulatory considerations.
Assist with month end inventories, and attend meetings as required by Management.
Supports Company's effort to create a more sustainable, cross-cultural and "green" environment.
Working Conditions
Ability to lift 40lbs.
Stand for the majority of the workday/shift
Willamette Valley Vineyards is an equal opportunity employer, promoting diversity and inclusion in the workplace.
Requirements
A valid/current Food Handler's Card or willingness to obtain one
Internal and external communication skills
Highly developed organizational and time management skills
Ability to work in a fast-paced environment with accuracy and attention to detail