The main responsibility of a Cook at Big Boy is to maintain the highest possible operational standards by delivering quality products cooked and presented to perfection 100% of the time in a clean, safe and organized kitchen.
Cook Responsibilities:
Ensures the highest quality of food arrives to each guest by following exact specifications and recipes.
Maintains a thorough and complete knowledge of menu items, recipes, specifications and procedures to ensure food quality standards are met with every item served.
Maintains a safe and sanitary environment for proper food storage, preparation and handling, following every health guideline and procedure at all times.
Properly communicates with servers regarding special orders or requests.
Maintains safety and sanitation standards in the restaurant and keeps the kitchen area clean and organized.
Maintains a professional appearance, adhering to uniform standards at all times.
Cook Job Skills:
Able to remain on your feet for long periods of time;
Bending, reaching and climbing stairs;
Ability to work under pressure;
Walking in and out of refrigerated and freezer areas;
Sufficient strength and agility to lift and carry up to 50 lbs.;
Good hearing, visual and English speaking skills;
The ability to read English and follow recipes accurately;
Able to work with a wide variety of foods and ingredients;
Good mobility of fingers, hands, wrists and elbows;
Able to work in a hot environment; and
Good memory, math and organizational skills
Desired Traits/Hospitality Skills:
A helpful, friendly personality;
Good communication skills; and
The ability to work well with others and provide quality service to guests