["Line Cook","Line Cook"]

Line Cook

The Line Cook will be responsible for assembling food orders to completion, coordinating food items for the line, meeting and maintaining all food and plate specifications, and meeting established cook-time standards at our restaurants.

Primary Responsibilities:

• Prepare high-quality food items to order specifications.
• Follows recipe and presentation guidelines.
• Assist in completing prep and storage of food items.
• Maintain a safe, secure, and healthy facility environment by establishing, following, and enforcing sanitation standards and procedures complying with health and legal regulations.
• Assist in planning and executing special in-house functions and off-premise catering.
• Ensure that all equipment is kept clean and kept in excellent working condition through personal inspection.

Qualifications & Requirements:

• Minimum 3 years of working BOH.
• Knowledge of kitchen equipment and cooking techniques.
• Strong attention to detail
• Excellent communication skills.
• Ability to work in a fast-paced environment.
• Available to work different hours including weekends, days, and nights.