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Skills
Cook Dishesunmatched
Description
Summary:
Duration: 13 weeks
11-7 pm, every other weekend. Weekday shifts available and increased coverage will be needed during vacation time. Easily 5 days a week if the candidate is interested.
Responsibilities:
Prepping, cooking, and serving on the patient food line.
Serving roughly 200 meals per meal service.
Requirements:
1-2 years of previous experience with food prep, cooking, and serving.