Our Cook supports daily meal preparation and service at an assigned BHN location. Reporting to the Culinary Manager, the Cook is responsible for executing approved menus and recipes while maintaining food safety, cleanliness, and consistency. This position focuses on reliable execution, teamwork,and client centered meal service.
What You Will Do:
- Prepares food according to approved menus, recipes, and portion standards.
- Supports timely production and service of all scheduled meals.
- Maintains food quality, temperature, and presentation.
- Assists with meal setup, service, and breakdown.
- Performs dishwashing and maintains cleanliness of kitchen equipment and work areas.
Who you are:- High School Diploma or GED (required)
- Food preparation experience (required)
- ServSafe Manager certification and Allergan Awareness certification (required) or ability to obtain within 90 days
- Commitment to client empowerment, human rights, and community integration (required)
PAY: $24.00 per hour plus benefits
How to ApplyIf you are ready to put your culinary skills to work supporting individuals in recovery, apply today! Visit
www.bhnworks.org and click "Browse All Jobs" or send your resume directly to
Elisa Auker at elisa.auker@bhninc.org.
Equal Opportunity Employer/Protected Veterans/Individuals with Disabilities
This employer is required to notify all applicants of their rights pursuant to federal employment laws. For further information, please review the Know Your Rights notice from the Department of Labor.