["Line Cook","Line Cook"]

Line Cook

Hash Kitchen, the unicorn of restaurant jobs that brings you a quality of life with phenomenal pay and work-life balance, is seeking a lead line cook who owns the line like a brunch boss, no sweet all sizzle.

What's in it for you?

• Enjoy every night off!
• Career growth
• Health, dental, and vision
• Continuous hospitality training and certifications

This role can be the launch pad of your career. If you've got the hustle, the heart, and the heat, we have the roadmap to help you sharpen your skills and help you level up your kitchen game. Whether you want to run the line, the kitchen, or the whole show, we have the blueprint to help you get there.

Job qualifications:

• Be at least 18 years of age
• 4+ years of line cook experience preferred
• Be a multitask master in a fast-paced environment
• Ability to recreate recipes per Hash Kitchen standards
• Knowledgeable about food safety standards and restaurant cleanliness
• Willing to go the extra mile to create the ultimate guest experience
• Knowledgeable about the menu and the varying products we carry

A day in the brunch life:

At Hash Kitchen, you will work with passionate people to create and nurture a fun, positive work environment. You will go the extra mile to create the ultimate guest experience. You will provide guest satisfaction through recipe execution and preparing high-quality food for our guests.

• Cook and prepare a variety of food according to production guidelines and standardized Hash Kitchen recipes
• Set up workstation with all needed ingredients and equipment
• Prepare ingredients by measuring, weighing, mixing, chopping, trimming, and peeling food items
• Safely utilize a variety of utensils and kitchen equipment, including knives, ovens, stoves, slicers, mixers, etc.
• Arrange, garnish, and portion food according to established Hash Kitchen guidelines
• Properly store food by adhering to food safety policies and procedures
• Adhere to Hash Kitchen safety policies and procedures, including proper food safety and sanitation
• Perform other duties as assigned by management

Who we are:

At Hash Kitchen, breakfast classics are remixed and reimagined! We are a buzzy brunchery with Instagrammable, creative daytime dishes and an exceptional, interactive build-your-own bloody Mary bar. Guests get to customize their cocktail from start to finish with house made bloody Mary mixes, house-infused spirits, and over 50 craft toppings. Our innovative concept combines chef-driven food and an elevated cocktail program with a next-level atmosphere. Complete with social-media-worthy wall art and rotating guest DJs and turntables on the weekends.

Working conditions:

Position requires qualified individuals to see, hear, and speak (verbally and audibly). Required to ascend and descend stairs; sit and stand for extended periods of time, lift up to 30 pounds, bend, stoop, and kneel. May be required to work outside in various weather conditions. May be required to work on a computer for extended periods of time, including viewing the screen, using a mouse and manipulating a keyboard with hands, reaching with arms. May be asked to drive or travel by car, air, or other transportation for business purposes. Must be able to function effectively in a fast-paced working environment. Must be able to report to work responsive, free from sedatives, and in a non-sedative state. Must disclose prescribed and/or over-the-counter pharmaceuticals that may impair or affect the ability to perform the essential functions of the job. Natural and regular stressors occur on the job. Savory Management is an equal opportunity employer and expressly prohibits any form of workplace harassment based on race, color, religion, gender, sexual orientation, gender identity or expression, national origin, age, genetic information, veteran status, or pregnancy.

Det horario de trabajo:

• Hora de entrada 6 am to 3:30 pm from Monday to Friday
• Saturday and Sunday from 6 am to 4 pm
• 40 hours per week full time

Responsabilidades de un cocinero de línea:

• Prepare ingredients and cook as indicated in the recipes
• Ensure that at the established time the ingredients in the workstation are ready, complying with the preparation schedules to guarantee a smooth delivery
• Organize and clean the workstation according to the restaurant protocol
• Keep the workstation clean, including the kitchen equipment
• Comply with the applicable sanitary, health, and personal hygiene norms
• Guarantee the quality and freshness of the ingredients and products
• Perform additional cleaning tasks assigned by the line supervisor, sous-chef, or executive chef

Requisitos del cocinero de línea:

• Minimum one year of experience cooking in a restaurant
• Understanding of cooking methods and procedures and skill in handling knives
• Ability to perform tasks with precision, speed, and attention to detail of dishes
• Ability to read and follow cooking instructions
• Must be organized and with initiative

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