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Skills
Communication Skillsunmatched
Cook Dishesunmatched
Detail Orientedunmatched
Organizational Skillsunmatched
Presentation/Verbal Skillsunmatched
Sanitationunmatched
Team Playerunmatched
Writing Skillsunmatched
Description
JOB DETAILS
Bring your fire to the kitchen!
Attention to detail is the most important quality our cooks have. You will need to make sure that every meal is cooked, prepared and plated properly within ten minutes while keeping your work and prep area clean, safe and stocked.
Line Cook Job Responsibilities:
Sets up and stocks food items and other necessary supplies.
Prepares food items by cutting, chopping, mixing, and preparing sauces.
Maintain cleanliness and complies with food sanitation requirements by properly handling food and ensuring correct storage.
Cleans and sanitizes cooking surfaces at the end of the shift.
Performs inventory checks and completes food storage logs.
Line Cook Qualifications/Skills:
Basic written and verbal communication skills
Organizational skills
Accuracy and speed in executing tasks
Ability to work as a team member
Follows directions and instructions
Numbers & Facts
Location
Loveland
Industry
Restaurant/Food Services
Company Size
5,000 to 9,999 employees
Website
http://www.villageinn.com
About Company
Since 1958, guests have visited Village Inn because they know they will enjoy great-tasting food and extra-friendly service in a clean and comfortable family environment. Our breakfast heritage is based on made-from-scratch buttermilk pancakes, eggs cooked any-style and a pot of hot coffee on every table.